I was so energetic today! I did two loads of laundry, took my mom out for a nice lunch, then took her to the grocery store. Wow, the new Market Basket in Burlington is gorgeous! and well-stocked. and still wicked cheap! And there were helpful employees around! Wow. 

I got the urge to cook. (I know, now you’re thinking someone has taken over my blog!) 

I bought the fixings for an Italian dinner. They have a lot of chopped up stuff, which makes it really easy. And I came home and cooked! 

For my records, here is the recipe:

Beefy mushroom garlic onion spaghetti sauce 

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Fry up everything in a pan, and then add the sauce. 

1.25 lbs of ground beef

2 teaspoons of chopped garlic

4 oz chopped onions

8 oz chopped mushrooms

2 lb, 13 oz jar of Ragu chunky tomato, onion garlic sauce

You might leave it there, but it tasted too tomatoey to me, so I added a little

black pepper

chili pepper flakes

Italian seasoning (oregano, thyme, Savory, Majoram, Basil, Rosemary, Sage) and

Worcestershire Sauce 

to “darken” it up a bit. 

I let it simmer for awhile, then made hot Italian sausages and fresh angel hair pasta. Yum.