Fruit Cobbler and History

June 26, 2015 Friday

1:41am
Found a cobbler recipe that looks simple enough for me to make!  Thought you might like it, too.

From: Tina Charlene’s Facebook page 
https://www.facebook.com/photo.php?fbid=921522484535788&set=a.628263673861672.1073741828.100000341367064
You better hit share and keep this on your computer to find it later. This is the easiest way ever, to make cobbler!
Frozen berries, dry cake mix, and 1 can of sprite. yummy cobbler. It sounds so easy – and it is good and weight watcher friendly! 

Ingredients

Two 12-oz bags frozen mixed berries
     [You can use frozen peaches instead of mixed berries.]
1 box white cake mix (no pudding)
1 can of diet 7-up or sierra mist (clear soda)

Instructions

Place frozen fruit in a 9×13 baking dish. 
Add dry cake mix over the top. 
Pour soda slowly over cake mix. 

[DO NOT stir the cake mix and the pop – this will give you a ‘crust’. If you stir the two, you will have a cake like topping.]

Bake at 350 degrees for 45-50 min.
Serves 16

12:34pm
I am old enough there have been times I thought I wouldn’t live to see this day. I’m overjoyed that marriage equality has arrived across the country. Love wins. Huzzah!

1:15pm Phil


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