Three spreads

March 20, 2017 Monday
6:18 AM Sassy
Happy spring!
6:31 AM Phil
Happy Spring!

9:53 PM Sassy
My first time for dinner at Doretta Taverna downtown​ across from the Park Plaza. So tasty! And a great time catching up with a college pal in town for a conference. 


Three spreads with pita – 1) chickpea, Rosemary, cumin; 
2) roasted eggplant, walnuts, peppers, feta; 3) beet yogurt – one 
of the top dishes of the year! So colorful and tasty!
100 Layer Spinach pie mezze with leeks, dill cream 
and crispy Kalamata
Crispy lamb meatballs mezze in cumin tomato sauce with yogurt 
and nigella seeds
Warm shrimp mezze with crispy kataifi, lemon and dill
Galactoburiko for dessert

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